Berry Blast Porridge

from Rude Health

(serves 2)
 

Ingredients

  • 100g of Daily Oats Porridge
  • 500ml milk or water
  • Handful of strawberries quartered
  • Handful of raspberries whole
  • 100g redcurrants
  • 50g caster sugar
  • 1 orange juice and zest

Method

  1. Destalk the redcurrants, place in a small saucepan with the sugar, orange zest and juice and simmer for 5 – 10 minutes, or until the sugar has dissolved. Leave to cool slightly.
  2. Make the porridge by combining the oats and water (or milk if you prefer it creamier) into a pan
  3. Bring to the boil slowly and simmer gently for 3 – 4 minutes, stirring occasionally
  4. Divide the porridge into two bowls, spoon the redcurrant compote on top and add the strawberries and raspberries to finish

Enjoy!