Breakfast Squares

An Urvashi Roe Better Breakfast Recipe

Ingredients

  • Pack of ready-made puff pastry
  • Rachel’s Organic or TOTAL Greek Yoghurt
  • Baobab Jam
  • Handful Rude Health Granola
  • Handful fresh fruit of your choice
  • New Zealand Honey

Method

  1. Preheat the oven to 200°C
  2. Roll out the pastry into a square shape until it’s about as thick as a £1 coin (a few millimeters).
  3. Cut into four equal squares approx. 10-12cm wide
  4. Fold the edges over and press down to seal
  5. Weigh the centres down with some baking beads in cling film and bake for about 10 minutes
  6. Take the beads off and bake for another 10 minutes until golden brown
  7. When cool, spoon over a tablespoon of baobab jam and a couple of tablespoons of yogurt
  8. Place some chopped fruit on top and sprinkle over some granola
  9. Finally drizzle over some honey.