Ingredients
- 100g of Fruity Date Porridge
- 500ml milk or water
Method
- Make the porridge by combining the oats and water (or milk if you prefer it creamier) into a pan
- Bring to the boil slowly and simmer gently for 3 – 4 minutes, stirring occasionally
- Divide the porridge into two bowls and serve. The porridge contains dates, apricots, apple and a hint of cinnamon so there’s no need to add anything else, enjoy it as it is; seductively sweet!