An Urvashi Roe Better Breakfast Recipe
Ingredients
- 350 g plain flour
- 0.5 tsp salt
- 1 tsp bicarbonate of soda
- 150 g milk
- 150 g plain yoghurt
- (or 300 g buttermilk instead of the milk and yoghurt)
- Zest of 1 lemon
- Juice of half a lemon
- Handful of fresh basil leaves – chopped coarsely
Method
- Preheat the oven to 200°C
- Line a baking tray with greaseproof paper and set aside
- Mix the flour, salt, bicarbonate of soda, lemon zest and chopped basil leaves into a bowl and give it a good stir with a fork
- Make a well and then pour in the lemon juice, milk and yoghurt
- Mix it quickly and lightly using the fork until it comes together into a soft dough
- Turn it out onto a floured surface and knead it really lightly into a round shape
- Put it onto the floured baking tray
- Take a ruler and press the edge down onto the loaf vertically and horizontally like the lines on a hot cross bun. Go almost all the way down to the baking tray.
- Bake for around 40 minutes until golden brown.