(Serves 1)
Ingredients 
- 1 cup (85g) of Mornflake Superfast Oats
- 2 cups of water
- 2 generous tablespoons of marmalade* Orange and Lemon zest**
- Optional – tablespoon of golden syrup
Method
- Place boiling water into a saucepan. Then add the Mornflake Superfast Oats and the cups of water and stir thoroughly.
- Bring the water saucepan back to the boil and then reduce the heat slightly, but keeping it high. Continue to stir regularly for 3 – 4 minutes, cooking to a nice thick consistency.
- Wash the orange and lemon thoroughly. With a fine grater or zester take the zest from the orange and lemon being careful not to remove the pith. Set this aside.
- Continue to cook the oats until it reaches a nice thick consistency.
- Once the oats are cooked remove from the heat and set aside for 1-2 minutes, for a porridge with a nice creamy consistency.
- Spoon the porridge into bowls. Into each bowl swirl a generous table spoonful of marmalade. Sprinkle a little orange and lemon zest over the top. Pour a spoonful of golden syrup over the top if you like a bit more sweetness.
- Serve and eat the porridge hot.
From Mornflake 