Sunshine porridge

(Serves 2)

Ingredients

  • 80g of Mornflake quick cook Oats
  • 285ml Unsweetened orange juice
  • 285ml Water
  • 1 Grapefruit

Method

  1. Place the oats in a saucepan.
  2. Add the orange juice and water and stir thoroughly.
  3. Heat the saucepan over a high heat until the oats start to boil.
  4. Reduce the heat to a simmer.
  5. Stirring constantly, cook for a further 1-2 mins or until the oats reach a nice thick Porridge consistency.
  6. Pour the Porridge into bowls.
  7. Cut the grapefruit in half, scoop out the fruit, separate the segments and arrange on top of the Porridge for some added sunshine!
  8. Serve hot and enjoy.

From Mornflake